Training and information
To know better in order to give value to our products. This is what we suggest not only to our farm workers, who are continuously up-to- date with the latest methods and technologies, but also to our marketing managers and cured pork meat sales network managers.
Our facilities and experts are at your disposal in order to offer you training courses where the main topic is the farming process and the farmers’ work.
We strongly believe that farmers don’t have to be any longer an “invisible” figure of meat supply chain, but they should be considered as an essential partner in order to reach market objectives.
To have more details about our training courses please contact us: firstname.lastname@example.org – (+39) 059702260